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A plate of balsamic chicken breasts with a glossy glaze, garnished with fresh basil and served with roasted vegetables

The Best Balsamic Chicken

This easy Balsamic Chicken recipe is packed with juicy, tender chicken coated in a rich, tangy-sweet glaze. Perfect for busy weeknights or special dinners, it's ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian-Inspired
Servings 4 servings
Calories 320 kcal

Equipment

  • Large Skillet

Ingredients
  

Chicken

  • 4 chicken breasts or thighs

Glaze

  • 1/3 cup balsamic vinegar
  • 2 tbsp honey
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • fresh basil or parsley for garnish, optional

Instructions
 

  • Season chicken generously with salt, pepper, and Italian seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden. Transfer chicken to a plate.
  • In the same skillet, add garlic and cook for 30 seconds. Add balsamic vinegar and honey, stirring to deglaze the pan.
  • Bring sauce to a simmer. Return chicken to the pan and spoon sauce over it. Simmer for 5-7 minutes until chicken is cooked through and glazed.
  • Garnish with fresh herbs if desired. Serve hot with extra glaze spooned on top.

Notes

For best results, pound chicken to an even thickness before cooking. Adjust sweetness by modifying the honey quantity. Let chicken rest a few minutes before serving to keep it juicy.