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A spoonful of rich, thick, and flavorful burger sauce in a black bowl, garnished with cracked black pepper and spices

Homemade Burger Sauce

This creamy and tangy burger sauce will take your homemade burgers to the next level. It's quick to make, customizable, and better than store-bought!
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 12 tablespoons
Calories 60 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp sweet pickle relish
  • 1 tsp white vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • salt and black pepper to taste

Instructions
 

  • In a mixing bowl, whisk together mayonnaise, ketchup, mustard, and pickle relish.
  • Stir in the vinegar, garlic powder, onion powder, and smoked paprika.
  • Add salt and black pepper to taste, adjusting the seasoning as needed.
  • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

This sauce pairs perfectly with burgers, fries, onion rings, and sandwiches. Adjust ingredients to your taste!