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A spoonful of rich, thick, and flavorful burger sauce in a black bowl, garnished with cracked black pepper and spices

Best Burger Sauce Recipe: Creamy and Easy to Make

This creamy, tangy, and slightly sweet burger sauce is the secret weapon your burgers have been missing. Quick to whip up and better than anything store-bought!
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Condiment, Sauce
Cuisine American
Servings 6 servings
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

Burger Sauce Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 2 tbsp pickle relish
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp white vinegar
  • to taste hot sauce optional

Instructions
 

  • In a small bowl, whisk together mayonnaise, ketchup, and mustard until smooth.
  • Stir in the pickle relish, garlic powder, paprika, and white vinegar. Add hot sauce if using.
  • Mix well to combine. Cover and refrigerate for at least 30 minutes to allow flavors to develop.

Notes

Letting the sauce chill makes a huge difference in flavor. Customize it with a splash of Worcestershire sauce or a pinch of cayenne for extra kick!