This peach crumble is the ultimate summer dessert—warm, juicy peaches topped with a golden, buttery crumble that’s crisp and irresistible. It’s easy to make, requires simple ingredients, and pairs perfectly with a scoop of vanilla ice cream. Whether you’re serving it at a summer barbecue or enjoying it as a cozy treat, this recipe is a must-try!
Why You’ll Love This Recipe
- Easy & Quick: No fancy equipment needed—just mix, layer, and bake.
- Perfectly Sweet & Crunchy: Juicy, caramelized peaches with a buttery, crunchy topping.
- Customizable: Use fresh, frozen, or canned peaches and adjust the sweetness to your liking.
- Crowd-Pleaser: A warm and comforting dessert that’s always a hit!
Ingredients
- Peaches: The star of the dish! Use ripe, juicy peaches for the best flavor.
- Brown Sugar: Adds a deep, caramel-like sweetness to the peaches.
- Lemon Juice: Balances the sweetness and enhances the peach flavor.
- Cornstarch: Helps thicken the peach filling.
- Cinnamon & Nutmeg: Warm spices that complement the peaches beautifully.
- All-Purpose Flour: Forms the base of the crumble topping.
- Rolled Oats: Adds a hearty, chewy texture.
- Butter: Creates that perfectly crisp and buttery crumble topping.
- Granulated Sugar: Sweetens the crumble and adds texture.
- Salt: Enhances all the flavors.
Exact ingredient measurements will be in the recipe card below!
How to Make Peach Crumble
Step 1: Prep the Peaches
Preheat your oven to 375°F (190°C). Peel and slice the peaches, then toss them with brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg in a mixing bowl. Spread the mixture evenly in a baking dish.
Step 2: Make the Crumble Topping
In a separate bowl, combine flour, oats, granulated sugar, and salt. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Step 3: Assemble & Bake
Sprinkle the crumble topping evenly over the peaches. Bake for 35-40 minutes or until the topping is golden brown and the peach filling is bubbling.
Step 4: Serve & Enjoy
Let the crumble cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Pro Tips for Making the Recipe
- Use Ripe Peaches: The sweeter and juicier your peaches, the better the crumble will taste.
- Keep the Butter Cold: This ensures a crumbly, crispy topping.
- Don’t Overmix the Topping: Keeping it slightly chunky creates the best texture.
- Try Different Fruits: Substitute or mix in other fruits like berries, apples, or plums.
How to Serve
- Classic Style: Warm with vanilla ice cream.
- With a Drizzle: Try caramel or honey for extra indulgence.
- Breakfast Twist: Serve with Greek yogurt for a morning treat.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing
Freeze the baked crumble in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Warm in the oven at 350°F (175°C) for about 10-15 minutes or microwave individual portions for 30-40 seconds.
FAQs
Can I use canned or frozen peaches?
Yes! Drain canned peaches well and adjust sugar accordingly. For frozen peaches, thaw and drain excess liquid before using.
Can I make this gluten-free?
Absolutely! Swap the all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.
Can I prepare this ahead of time?
Yes! Assemble the crumble, cover, and refrigerate for up to 24 hours before baking.
How do I prevent the topping from getting soggy?
Make sure to bake until golden brown, and let the crumble cool slightly before serving to allow the topping to set.
This Peach Crumble Recipe is pure comfort in every bite. Whether you’re making it for a special occasion or just because, it’s bound to become a favorite. Enjoy! 🍑✨
Peach Crumble
Equipment
- Baking Dish
- Mixing Bowl
- Pastry Cutter
Ingredients
Peach Filling
- 6 ripe peaches peeled and sliced
- 1/3 cup brown sugar packed
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Crumble Topping
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup butter cold and cut into cubes
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking dish.
- Toss peaches with brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Spread in the baking dish.
- In a separate bowl, mix flour, oats, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 35-40 minutes until golden brown and bubbling.
- Let cool slightly before serving. Enjoy warm with ice cream!