If you’re looking for the ultimate refreshing cocktail to sip on a sunny afternoon, let me introduce you to your new obsession: the Hugo Spritz. Light, bubbly, floral, and kissed with a hint of citrus, it’s like summertime in a glass. Trust me, once you take that first sip, you’ll be hooked. Bonus? It’s super simple to whip up – whether you’re lounging by the pool or throwing an impromptu garden party!
Why You’ll Love This Recipe
- Ultra Refreshing: Thanks to a bubbly base and fragrant elderflower notes, every sip is pure magic.
- Elegant but Effortless: Looks fancy, tastes amazing, but is SO easy to make.
- Perfect for Entertaining: Light enough for afternoon sipping but festive enough for any celebration.
- Customizable: Play around with fruits and herbs to make it your own personal spritz masterpiece.
Ingredients
Here’s everything you need to craft your dream Hugo Spritz. Gather these and you’re just minutes away from a seriously swoon-worthy drink:
- Prosecco: Brings those beautiful bubbles and a touch of sweetness.
- Elderflower Liqueur (like St-Germain): Adds the signature floral, honeyed flavor.
- Soda Water: Lightens everything up with a crisp fizz.
- Fresh Lime Slices: For a zesty, citrusy brightness.
- Fresh Mint Leaves: Adds a burst of cool, herbal freshness.
- Ice Cubes: Essential to keep things chilled and oh-so-refreshing.
Psst: Full ingredient measurements are right below in the recipe card!
How to Make the Hugo Spritz
Step 1: Prep Your Glass
Grab a large wine glass or a beautiful spritz glass. Trust me, presentation makes it even more irresistible!
Step 2: Add Ice and Mint
Fill your glass generously with ice cubes. Then toss in a few fresh mint leaves and give them a gentle smack between your hands first – this releases their aromatic oils and wakes up the whole drink.
Step 3: Build the Drink
Pour in a shot of elderflower liqueur, top it off with chilled Prosecco, and finish with a splash of soda water.
Step 4: Garnish and Serve
Add a couple of lime slices (and maybe even some strawberries if you’re feeling extra fancy). Stir gently and sip your way to bliss!
Pro Tips for Making the Recipe
- Chill Everything First: Pop your Prosecco, soda water, and even your glasses in the fridge before making. The colder, the better!
- Fresh is Best: Use fresh mint and lime – it makes a world of difference.
- Adjust to Taste: Love it sweeter? Add a little more elderflower liqueur. Want it lighter? More soda water does the trick.
- Pretty Presentation: Garnish with edible flowers or berries to seriously impress your guests.
How to Serve
The Hugo Spritz is practically begging to be served in a big wine glass with lots of ice. Perfect for:
- Garden parties: Serve alongside fresh appetizers like bruschetta or caprese salad.
- Brunches: Pair with light dishes like smoked salmon bagels or fruit platters.
- Casual get-togethers: It’s the ultimate crowd-pleaser for any outdoor gathering!
Make Ahead and Storage
Storing Leftovers
Hugo Spritz is best enjoyed freshly made. If you must, store leftover mixed spritz in the fridge for a few hours, but expect it to lose some fizz.
Freezing
This cocktail doesn’t freeze well – but you can freeze mint leaves and lime slices in ice cubes for a fun twist!
Reheating
Haha, nope! You definitely don’t want to reheat this one. Always serve cold.
Absolutely! Swap the Prosecco for sparkling water and use an elderflower syrup instead of liqueur for a delicious mocktail version.
Choose a dry (brut) Prosecco so the drink doesn’t turn overly sweet – it balances perfectly with the elderflower liqueur.
You can, but it will add a slightly bitter note to the drink. Stick with soda water for the classic taste!
Garnish with edible flowers, a strawberry slice, or even a sprig of lavender. It’ll look absolutely stunning and impress every guest!
The Hugo Spritz is the ultimate sip of sunshine – light, floral, bubbly, and effortlessly elegant. Whether you’re lounging on a sunny patio, throwing a breezy brunch, or just craving a refreshingly beautiful drink, this spritz has you covered. It’s easy to make, even easier to love, and trust me, once you try it, it’s going to become your go-to cocktail for every occasion. Cheers to sweet, simple moments and even sweeter sips!
Best Hugo Spritz Recipe: Refreshing, Light, and Easy to Make
Equipment
- Wine Glass or Spritz Glass
- Cocktail Stirrer or Spoon
Ingredients
Hugo Spritz Ingredients
- 4 oz Prosecco chilled
- 1 oz elderflower liqueur (like St-Germain)
- 2 oz soda water chilled
- 2 slices lime plus more for garnish
- 6-8 leaves fresh mint plus more for garnish
- ice cubes for serving
Instructions
- Fill a large wine glass with plenty of ice. Add fresh mint leaves, gently smacking them first to release aroma.
- Pour in the elderflower liqueur, followed by the Prosecco.
- Top with soda water and add lime slices. Stir gently to combine.
- Garnish with extra mint, lime, and optional berries or edible flowers. Serve immediately and enjoy!