This burger sauce recipe is the secret weapon your burgers have been missing. Creamy, tangy, slightly sweet, with just a hint of spice-it’s the perfect balance of flavors that’ll instantly upgrade anything it touches. Drizzle it over juicy grilled patties, use it as a dip for fries, or spread it on sandwiches. Trust me, once you try it, you’ll be tempted to keep a jar of this magic in your fridge at all times.
Why You’ll Love This Recipe
- Better Than Store-Bought: This homemade burger sauce tastes way fresher and more flavorful than anything out of a bottle.
- Ridiculously Easy: Just whisk, mix, and you’re done. No cooking required!
- Customizable Heat & Tang: Want it spicier? Add more hot sauce. Need it tangier? A splash more vinegar does the trick.
- Versatile: It’s not just for burgers-try it on wraps, grilled chicken, or even as a fry dip!
Ingredients
Here’s what you’ll need to whip up your new favorite burger companion:
- Mayonnaise: The creamy base that brings everything together.
- Ketchup: Adds a touch of sweetness and color.
- Yellow Mustard: Brings in some tang and a hint of sharpness.
- Pickle Relish: Adds crunch and that classic burger-shop flavor.
- Garlic Powder: Gives it depth and a savory kick.
- Paprika: For subtle smokiness and warmth.
- White Vinegar: Brightens it all up with acidity.
- Hot Sauce (optional): For a little zing and heat.
” Ingredients with measurements are listed below in the recipe card “
How to Make the Burger Sauce
Step 1: Combine the Base
In a small bowl, whisk together mayonnaise, ketchup, and mustard until smooth and creamy.
Step 2: Add the Flavor Bombs
Stir in the pickle relish, garlic powder, paprika, and vinegar. Add hot sauce if you like a little kick.
Step 3: Mix and Chill
Give everything a good stir to combine. Cover and refrigerate for at least 30 minutes to let the flavors mingle-it only gets better with time!
Pro Tips for Making the Recipe
- Let It Rest: Give it at least 30 minutes in the fridge for the flavors to develop fully.
- Go Bold with Add-ins: Try a splash of Worcestershire sauce, a bit of chopped onion, or a pinch of cayenne if you’re feeling fancy.
- Make It Lighter: Use Greek yogurt or light mayo if you’re looking to cut back on calories.
How to Serve
This sauce is basically the MVP of condiments-here’s how to let it shine:
- Classic Burgers: Obviously. Just spread it on both buns and watch it melt into the patty.
- Dipping Sauce: Fries, onion rings, chicken tenders… you name it.
- Sandwiches & Wraps: Adds a creamy, tangy punch to cold cuts or grilled veggies.
- Breakfast Burgers: Yes, it’s incredible on an egg and bacon burger. You’re welcome.
Make Ahead and Storage
Storing Leftovers
Keep your sauce in an airtight container or jar in the refrigerator. It’ll stay fresh for up to 1 week.
Freezing
Not recommended-mayonnaise-based sauces don’t freeze well and tend to separate when thawed.
Reheating
No need! It’s best served cold or at room temp.
FAQs
Burger sauce typically includes mayonnaise, ketchup, mustard, pickles, and spices to create a creamy, tangy, and slightly sweet flavor.
Besides burger sauce, other great options include barbecue sauce, aioli, honey mustard, and spicy mayo.
Use fresh, high-quality ingredients and let the sauce chill before serving for the best flavor.
Not exactly-while they share similar ingredients, Thousand Island dressing usually contains chopped eggs and a sweeter profile.
Yes! This sauce stores well in the refrigerator for up to a week.
Keep it in an airtight container in the fridge. Stir before using, as ingredients may settle.
Since this recipe doesn’t require flour, there’s no need for a substitution. However, if using as a thickener, almond flour may alter the texture.
This Burger Sauce Recipe is a total game-changer that you’ll come back to again and again. It’s quick, easy, and ridiculously tasty-like your favorite diner’s secret sauce, but even better. Go ahead, slather it generously and watch the magic happen!
Best Burger Sauce Recipe: Creamy and Easy to Make
Equipment
- Mixing Bowl
- Whisk
Ingredients
Burger Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp pickle relish
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp white vinegar
- to taste hot sauce optional
Instructions
- In a small bowl, whisk together mayonnaise, ketchup, and mustard until smooth.
- Stir in the pickle relish, garlic powder, paprika, and white vinegar. Add hot sauce if using.
- Mix well to combine. Cover and refrigerate for at least 30 minutes to allow flavors to develop.