A great burger is more than just a patty and a bun—it’s all about the sauce! A delicious burger sauce can take an ordinary meal to the next level, adding the perfect balance of tang, creaminess, and a hint of sweetness.
Whether you’re grilling in the backyard or whipping up a quick burger at home, this homemade burger sauce will rival anything from your favorite fast-food joint. It’s the perfect condiment for fries, sandwiches, and even as a dip for crispy onion rings.
What is Burger Sauce?
Burger sauce is a creamy, flavorful condiment commonly used in fast food and gourmet burgers. It’s typically made with a mayonnaise base, mixed with ketchup, mustard, pickles, and spices. This combination creates a balance of tangy, sweet, and savory flavors, making it a must-have for any burger lover.
Why You’ll Love This Recipe
- Easy to Make – It comes together in just a few minutes with simple pantry staples.
- Customizable – Adjust the ingredients to your taste, whether you like it spicier, smokier, or tangier.
- Perfect for More Than Just Burgers – Use it as a dip, a sandwich spread, or even a salad dressing.
- Better Than Store-Bought – Fresh, homemade burger sauce tastes way better than bottled versions.
- Kid-Friendly & Crowd-Pleasing – Everyone loves this sauce, making it perfect for family meals and cookouts.
Ingredients Needed
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Optional Substitutions
- For a tangier sauce – Swap white vinegar with apple cider vinegar or lemon juice.
- For a sweeter sauce – Add a teaspoon of honey or maple syrup.
- For a smoky flavor – Use chipotle powder or a few drops of liquid smoke.
- For a healthier version – Substitute Greek yogurt for mayonnaise.
Step-by-Step Instructions
- Combine the Ingredients – In a mixing bowl, whisk together mayonnaise, ketchup, mustard, and pickle relish.
- Add the Seasonings – Stir in the vinegar, garlic powder, onion powder, and smoked paprika.
- Taste and Adjust – Add salt and black pepper as needed to balance the flavors.
- Let It Rest – Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Serve and Enjoy – Use it as a burger topping, dipping sauce, or sandwich spread!
Pro Cooking Tips
- Chill for Maximum Flavor – The sauce tastes best after resting for at least 30 minutes.
- Use High-Quality Mayo – A good-quality mayonnaise enhances the creaminess and richness.
- Blend for a Smoother Texture – If you prefer a silky-smooth sauce, blend the ingredients for a few seconds.
Expert Tips for Success
- Make a double batch—this sauce disappears fast!
- Store it in an airtight container to keep it fresh.
- Add finely chopped pickles for extra crunch and texture.
- Experiment with different mustards (Dijon, spicy brown) for a unique twist.
Variations & Customizations
Spicy Version
Add a teaspoon of hot sauce, cayenne pepper, or chopped jalapeños for an extra kick.
Gluten-Free Adaptation
This recipe is naturally gluten-free! Just make sure your mustard and ketchup are certified gluten-free.
Vegetarian Option
Already vegetarian! Just pair it with plant-based burgers and fries for a meat-free meal.
Frequently Asked Questions
What is burger sauce made of?
Burger sauce typically includes mayonnaise, ketchup, mustard, pickles, and spices to create a creamy, tangy, and slightly sweet flavor.
What sauce goes on burgers?
Besides burger sauce, other great options include barbecue sauce, aioli, honey mustard, and spicy mayo.
How to make the good burger sauce?
Use fresh, high-quality ingredients and let the sauce chill before serving for the best flavor.
Are burger sauce and Thousand Island the same?
Not exactly—while they share similar ingredients, Thousand Island dressing usually contains chopped eggs and a sweeter profile.
Can I Make This Recipe Ahead of Time?
Yes! This sauce stores well in the refrigerator for up to a week.
What’s the Best Way to Store Leftovers?
Keep it in an airtight container in the fridge. Stir before using, as ingredients may settle.
Can I Substitute Almond Flour for All-Purpose Flour?
Since this recipe doesn’t require flour, there’s no need for a substitution. However, if using as a thickener, almond flour may alter the texture.
Nutrition Information
Per serving (1 tablespoon):
- Calories: 60
- Carbs: 2g
- Fat: 5g
- Protein: 0g
- Sodium: 150mg
Healthy Ingredient Swaps
- Use Greek yogurt instead of mayo for fewer calories.
- Replace ketchup with sugar-free ketchup for a low-carb version.
- Reduce sodium by using low-sodium mustard and relish.
Serving Suggestions
Perfect Side Dishes
- Crispy French fries
- Sweet potato fries
- Onion rings
- Coleslaw
“Complete your meal with How to Make Greek Salad with Lemon – Simple, Fresh, and Easy, a light and flavorful side for your burger!”
Best Drinks to Pair With It
- Classic lemonade
- Iced tea
- Creamy milkshakes
- Sparkling water with citrus
“Learn more about the history of condiments and how burger sauces have evolved over time!”
Conclusion
This easy burger sauce recipe is the perfect addition to your burger nights, BBQs, and quick dinners. Once you try it, you’ll never go back to store-bought versions!
Have you tried this recipe? Let us know in the comments, and don’t forget to subscribe for more easy and delicious recipes!
Homemade Burger Sauce
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- salt and black pepper to taste
Instructions
- In a mixing bowl, whisk together mayonnaise, ketchup, mustard, and pickle relish.
- Stir in the vinegar, garlic powder, onion powder, and smoked paprika.
- Add salt and black pepper to taste, adjusting the seasoning as needed.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.