Absolutely! Let’s dive into this one-brookies are basically the best of both dessert worlds: fudgy brownies + chewy chocolate chip cookies in one glorious bite. Get ready to fall in love, because this Brookie Recipe is truly something special.
Brookie Recipe
If you’ve ever stood in front of your oven debating between baking brownies or cookies-this is your sign to do both. Brookies are the ultimate dessert mash-up, combining rich, gooey brownie batter with soft, buttery chocolate chip cookie dough. The result? A thick, decadent treat with the best textures and flavors of both classics. They’re eye-catching, crowd-pleasing, and-let’s be honest-completely addictive.
Why You’ll Love This Recipe
- Two-in-One Delight: Can’t choose between brownies or cookies? With brookies, you don’t have to.
- Gooey, Chewy, and Crispy: The brownie layer is moist and fudgy, while the cookie layer bakes up golden and chewy with crisp edges.
- Easy to Make: Simple pantry ingredients and no fancy tools required-just two batters layered and baked to perfection.
- Perfect for Sharing: These beauties are made for bake sales, parties, or anytime you want to seriously impress someone.
Ingredients
Here’s what you’ll need to whip up the most irresistible brookies. It’s a mix of two classics, so expect all the good stuff:
For the Brownie Layer:
- Butter: Melted for a rich, fudgy texture.
- Sugar: Granulated for sweetness and structure.
- Cocoa Powder: Unsweetened for that deep chocolate flavor.
- Eggs: Helps bind the batter and adds richness.
- Vanilla Extract: Enhances the chocolatey goodness.
- Flour: Just enough to keep it dense and fudgy.
- Salt: Balances all that sweetness.
For the Cookie Layer:
- Butter: Softened for creaming with sugar.
- Brown Sugar + White Sugar: Gives that perfect chewy texture and caramel notes.
- Egg: For moisture and structure.
- Vanilla Extract: Because every great cookie needs it.
- Flour: The base of your cookie dough.
- Baking Soda: For that little bit of lift.
- Salt: Brings the cookie flavor to life.
- Chocolate Chips: Go big-semisweet, dark, or even chunks.
“Psst: Full ingredient list with measurements is right below in the recipe card!“
How to Make the Brookie Recipe
Step 1: Prep the Pans & Oven
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper, leaving some overhang for easy lifting later.
Step 2: Make the Brownie Batter
In one bowl, mix melted butter, sugar, cocoa powder, eggs, and vanilla until smooth. Stir in flour and salt just until combined. Set aside.
Step 3: Make the Cookie Dough
In a separate bowl, cream together softened butter and both sugars until fluffy. Add egg and vanilla, then mix in flour, baking soda, and salt. Fold in chocolate chips.
Step 4: Layer the Brookie
Spread the brownie batter evenly into your prepared pan. Gently drop spoonfuls of cookie dough on top, then lightly press and spread so it mostly covers the brownie layer.
Step 5: Bake
Bake for 25–30 minutes, or until a toothpick inserted into the brownie layer comes out with moist crumbs. Let cool completely in the pan before slicing.
Pro Tips for Making the Recipe
- Don’t Overmix: For both layers, mix just until combined to keep everything soft and tender.
- Chill the Cookie Dough (Optional): If you want a more distinct cookie layer, chill it for 20 minutes before layering-it’ll spread less.
- Use an Offset Spatula: Makes spreading each layer easier and cleaner.
- Let Them Cool: It’s tempting, I know-but wait until they’re cool before cutting for those perfect brookie squares.
How to Serve
Brookies are dessert perfection all on their own, but here’s how to take them to the next level:
- Warm with Ice Cream: Pop one in the microwave and top with vanilla bean ice cream and a drizzle of hot fudge. Heaven.
- With Coffee or Milk: That sweet-and-smooth pairing hits just right.
- Cut into Bites: Serve bite-sized brookie squares for dessert boards or party platters.
Make Ahead and Storage
Storing Leftovers
Keep brookies in an airtight container at room temperature for up to 5 days. They stay soft and chewy the whole time!
Freezing
Wrap individual pieces in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temp or microwave for 20-30 seconds to warm.
Reheating
A quick microwave zap brings that gooey goodness right back-just 10–15 seconds will do the trick.
FAQs
Absolutely! If you’re short on time, go ahead and use your favorite boxed brownie mix. Just prepare it according to package directions, then layer with homemade cookie dough.
Yes! Brookie muffins are super fun and bake faster, too. Just fill each muffin cup halfway with brownie batter and top with cookie dough. Bake for about 15–18 minutes.
The edges should look set and the top golden, but a toothpick inserted into the center should come out with moist (not wet) crumbs-don’t overbake!
Totally! Walnuts, pecans, peanut butter chips, or white chocolate chunks are all delicious ways to switch it up.
This Brookie Recipe is one of those magic treats that checks every dessert box-rich, chewy, chocolatey, and ridiculously satisfying. Whether you’re baking for a party or just treating yourself, trust me: one bite and you’ll be hooked.
Ready to bake? Scroll down to get the full recipe card with exact measurements!
Best Brookie Recipe: Fudgy, Chewy, and Easy to Make
Equipment
- Mixing Bowls
- Hand Mixer or Whisk
- 9×9 Baking Dish
- Parchment Paper
- Offset Spatula (optional)
Ingredients
Brownie Layer Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1/4 tsp salt
Cookie Layer Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9 baking dish with parchment paper.
- For the brownie layer: In a bowl, mix melted butter, sugar, and cocoa powder. Stir in eggs and vanilla. Add flour and salt, mixing just until combined. Set aside.
- For the cookie layer: In another bowl, cream softened butter with brown and white sugar until fluffy. Beat in egg and vanilla. Stir in flour, baking soda, salt, and chocolate chips.
- Spread brownie batter into the prepared pan. Drop spoonfuls of cookie dough over the top and gently spread to mostly cover the brownie batter.
- Bake for 25–30 minutes, until edges are set and a toothpick inserted into the brownie layer comes out with moist crumbs. Cool completely before slicing into squares.